Outstaffing of chefs

Outstaffing is the personnel management delegated to a professional contractor. Moreover, the latter, inorder to maintain control over the staff output, registers the employees as its own staff. This is preceded by the process of employees being dismissed from the customer’s organization. Despite the change in official labour relations, the staff continue performing official duties at their former workplace.

Cooks Outstaffing is the process of employees’ re-registration with the professional outstaffing agency. From now on, the company pays the contractor for HR record management under the contract and works with the staff in the regular mode. All the concerns regarding the documenting and financial provision of chefs are fully assigned to the outstaffer.

Benefits of outstaffing

Outstaffing provides you with a number of benefits:

• Reduced number of permanent employees.The permanent staff body of the company is reduced, as officially the chefs are re-registered with the agency;
• Simpified management of HR records.Delegating the responsibilities of personnel management to the contractor reduces the burden on company’s HR and accounting departments;
• Reduced ongoing costs. The dismissal of employees leads to a reduction in the Labour Compensation Fund. This leads to a reduction in tax and social deductions;
• Reduction of ongoing costs.Multiple calculations for each employee are replaced with periodical payments to the outstaffer on a contractual basis, which is very convenient and profitable;
• Quality assurance. The contract stipulates the procedure for the provision of services and payment. Therefore, the contractor is interested in the conscientious work of the personnel.

Outstaffing of chefs is a good opportunity to optimize the company’s costs and establish smooth operation of catering facilities without expending a lot of resources on personnel management. These duties are delegated to a reliable contractor. The contractor is relieved from minor concerns and focuses on improving the service and obtaining other competitive advantages, which leads to an increase in profits!